AuthorElle LivingstonCategorySalads, SnackDifficultyBeginnerThis Mango Salsa dish is a refreshing, delicious group favorite. Pair with your favorite chip or tacos!
2 cups Organic Mango Chunks, thawed and diced
2 cups Corn Kernels
1 Medium Red Bell Pepper, diced
1 Medium Jalapeno Pepper, seeded and diced
¼ cup Small Red Onion, finely diced
2 tbsp Cilantro, chopped
2 tbsp Lime juice
1 tbsp Lemon juice
Himalayan Salt & Pepper (to taste)
1
Add the mango, red pepper, warmed corn, jalapeno, red onion, cilantro, lime juice, and lemon juice to a medium size bowl.
2
Mix well and cover with plastic wrap.
3
Place in the fridge for at least 30 minutes before serving.
Ingredients
2 cups Organic Mango Chunks, thawed and diced
2 cups Corn Kernels
1 Medium Red Bell Pepper, diced
1 Medium Jalapeno Pepper, seeded and diced
¼ cup Small Red Onion, finely diced
2 tbsp Cilantro, chopped
2 tbsp Lime juice
1 tbsp Lemon juice
Himalayan Salt & Pepper (to taste)
Directions
1
Add the mango, red pepper, warmed corn, jalapeno, red onion, cilantro, lime juice, and lemon juice to a medium size bowl.
2
Mix well and cover with plastic wrap.
3
Place in the fridge for at least 30 minutes before serving.
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