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Mango Salsa

Yields4 ServingsPrep Time5 minsCook Time5 minsTotal Time10 mins

This Mango Salsa dish is a refreshing, delicious group favorite. Pair with your favorite chip or tacos!

 2 cups Organic Mango Chunks, thawed and diced
 2 cups Corn Kernels
 1 Medium Red Bell Pepper, diced
 1 Medium Jalapeno Pepper, seeded and diced
 ¼ cup Small Red Onion, finely diced
 2 tbsp Cilantro, chopped
 2 tbsp Lime juice
 1 tbsp Lemon juice
 Himalayan Salt & Pepper (to taste)
1

Add the mango, red pepper, warmed corn, jalapeno, red onion, cilantro, lime juice, and lemon juice to a medium size bowl.

2

Mix well and cover with plastic wrap.

3

Place in the fridge for at least 30 minutes before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 85
% Daily Value *
Total Fat 1g2%

Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 3mg1%
Total Carbohydrate 19g7%

Dietary Fiber 3g12%
Sugars 5g
Protein 3g6%
Vitamin A 25%
Vitamin C 53%
Calcium 1%
Iron 7%
Folate 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.