Name: Southwest Quinoa & Black Beans
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 ½ cups Black Beans (cooked, rinsed); 1 ¼ cups Organic Vegetable Broth; 1 cup Quinoa (uncooked); 1 cup Diced Tomatoes (from the can, drained); 2 tsp Chili Powder; 2 tsp Cumin; 1 tsp Garlic Powder; ½ tsp Sea Salt; ¼ tsp Red Pepper Flakes; ½ Lime (juiced); 2 Avocado (diced)

AuthorElle LivingstonCategoryMealsDifficultyBeginner

This is an easy, set it and forget it dish that will please on a cool day or be a great wingman to your main dish!

Yields1 Serving

Prep Time5 minsCook Time15 minsTotal Time20 mins

1 ½ cups Black Beans (cooked, rinsed)

1 ¼ cups Organic Vegetable Broth

1 cup Quinoa (uncooked)

1 cup Diced Tomatoes (from the can, drained)

2 tsp Chili Powder

2 tsp Cumin

1 tsp Garlic Powder

½ tsp Sea Salt

¼ tsp Red Pepper Flakes

½ Lime (juiced)

2 Avocado (diced)

Combine the black beans, vegetable broth, quinoa, tomatoes, chili powder, cumin, garlic powder, salt and red pepper flakes in the pot of the pressure cooker and close the lid.

Set to “sealing”, then press manual/pressure cooker and cook for 5 minutes on high pressure. Once it is done, release the pressure manually. Remove the lid carefully and stir in the lime juice.

Divide between bowls and top with diced avocado. Enjoy!

Ingredients