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Southwest Quinoa & Black Beans

Yields1 ServingPrep Time5 minsCook Time15 minsTotal Time20 mins

This is an easy, set it and forget it dish that will please on a cool day or be a great wingman to your main dish!

 1 ½ cups Black Beans (cooked, rinsed)
 1 ¼ cups Organic Vegetable Broth
 1 cup Quinoa (uncooked)
 1 cup Diced Tomatoes (from the can, drained)
 2 tsp Chili Powder
 2 tsp Cumin
 1 tsp Garlic Powder
 ½ tsp Sea Salt
 ¼ tsp Red Pepper Flakes
 ½ Lime (juiced)
 2 Avocado (diced)
1

Combine the black beans, vegetable broth, quinoa, tomatoes, chili powder, cumin, garlic powder, salt and red pepper flakes in the pot of the pressure cooker and close the lid.

2

Set to “sealing”, then press manual/pressure cooker and cook for 5 minutes on high pressure. Once it is done, release the pressure manually. Remove the lid carefully and stir in the lime juice.

3

Divide between bowls and top with diced avocado. Enjoy!