AuthorElle LivingstonCategorySalads 4 cups Arugula
1 Pear (chopped)
2 tbsp Red Onion (thinly sliced)
1 tbsp Walnuts (chopped)
3 tbsp Balsamic Vinegar
1
Wash and divide the arugula between plates.
2
Top the bed of arugula with the pear, red onion, and chopped walnuts.
3
Drizzle with the balsamic vinegar. Enjoy!
Ingredients
4 cups Arugula
1 Pear (chopped)
2 tbsp Red Onion (thinly sliced)
1 tbsp Walnuts (chopped)
3 tbsp Balsamic Vinegar
Directions
1
Wash and divide the arugula between plates.
2
Top the bed of arugula with the pear, red onion, and chopped walnuts.
3
Drizzle with the balsamic vinegar. Enjoy!
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