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Pear and Arugula Salad

Yields1 Serving

 4 cups Arugula
 1 Pear (chopped)
 2 tbsp Red Onion (thinly sliced)
 1 tbsp Walnuts (chopped)
 3 tbsp Balsamic Vinegar
1

Wash and divide the arugula between plates.

2

Top the bed of arugula with the pear, red onion, and chopped walnuts.

3

Drizzle with the balsamic vinegar. Enjoy!