Name: Mango Salsa
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 2 cups Organic Mango Chunks, thawed and diced; 2 cups Corn Kernels; 1 Medium Red Bell Pepper, diced; 1 Medium Jalapeno Pepper, seeded and diced; ¼ cup Small Red Onion, finely diced; 2 tbsp Cilantro, chopped; 2 tbsp Lime juice; 1 tbsp Lemon juice; Himalayan Salt & Pepper (to taste)

AuthorElle LivingstonCategorySalads, SnackDifficultyBeginner

This Mango Salsa dish is a refreshing, delicious group favorite. Pair with your favorite chip or tacos!

Yields4 Servings

Prep Time5 minsCook Time5 minsTotal Time10 mins

2 cups Organic Mango Chunks, thawed and diced

2 cups Corn Kernels

1 Medium Red Bell Pepper, diced

1 Medium Jalapeno Pepper, seeded and diced

¼ cup Small Red Onion, finely diced

2 tbsp Cilantro, chopped

2 tbsp Lime juice

1 tbsp Lemon juice

Himalayan Salt & Pepper (to taste)

Add the mango, red pepper, warmed corn, jalapeno, red onion, cilantro, lime juice, and lemon juice to a medium size bowl.

Mix well and cover with plastic wrap.

Place in the fridge for at least 30 minutes before serving.

Ingredients

2 cups Organic Mango Chunks, thawed and diced

2 cups Corn Kernels

1 Medium Red Bell Pepper, diced

1 Medium Jalapeno Pepper, seeded and diced

¼ cup Small Red Onion, finely diced

2 tbsp Cilantro, chopped

2 tbsp Lime juice

1 tbsp Lemon juice

Himalayan Salt & Pepper (to taste)

Directions

Add the mango, red pepper, warmed corn, jalapeno, red onion, cilantro, lime juice, and lemon juice to a medium size bowl.

Mix well and cover with plastic wrap.

Place in the fridge for at least 30 minutes before serving.

Mango Salsa

Ingredients Directions

WE’VE DONE THE SHOPPING FOR YOU! SEE BELOW FOR YOUR CONVENIENCE

Mango Chunks, 32 oz, (Frozen)

Fire Roasted Corn, 16 oz, (Frozen)

Red Pepper Bell

Green Jalapeno Pepper (3-4 jalapenos per 0.2 lb)

Red Onion

Herb Cilantro

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