Warm the grill to medium - high temperature.
Mix 1/4 cup of Tahini with 2 tablespoons of lemon juice, garlic, cayenne, and course Himalayan salt in a small bowl.
Wisk until all ingredients are combined. Set to the side.
Remove carrot green tops and set aside.
***TIP**These can be used to garnish the plate. You can also plant in your home garden to grow more carrots (Yes, free food)! ***
Coat 10 carrots with 1 tablespoon of olive oil, 1/4 teaspoon of Himalayan salt, and pinch of black pepper.
Place carrots on the grill for 5 minutes until softened, turning and allowing light charring to form.
Remove the carrots from the grill and plate them, as desired.
Mix the Tahini dressing with 2 tablespoons of water and drizzle over the carrots. Enjoy!!