Creamy Coconut & Peach Popsicle

AuthorElle LivingstonCategoryDifficultyBeginner

Treat your taste buds to this peachy and creamy coconut delight! What a great way to beat the heat and nourish the body!

Yields10 Servings
Prep Time10 minsTotal Time10 mins
 3 cups peach slices
 1 cup coconut milk (full fat)
 2 tbsp agave syrup
 1 tsp vanilla extract
1

Drop a few peach slices in each popsicle mold.

2

Place all remaining peach slices and ingredients into the blender and blend until no chunks are visible and the mixture is smooth. Taste for sweetness-add more agave to taste- may become less sweet once frozen.

3

Using a popsicle mold, pour the mixture evenly into each compartment, and place popsicle stick.

4

Place mold into the freezer for 5-6 hours, or until frozen solid.

Ingredients

 3 cups peach slices
 1 cup coconut milk (full fat)
 2 tbsp agave syrup
 1 tsp vanilla extract

Directions

1

Drop a few peach slices in each popsicle mold.

2

Place all remaining peach slices and ingredients into the blender and blend until no chunks are visible and the mixture is smooth. Taste for sweetness-add more agave to taste- may become less sweet once frozen.

3

Using a popsicle mold, pour the mixture evenly into each compartment, and place popsicle stick.

4

Place mold into the freezer for 5-6 hours, or until frozen solid.

Creamy Coconut & Peach Popsicle
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