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Gingerbread Oatmeal

Yields1 ServingPrep Time2 minsCook Time8 minsTotal Time10 mins

 ¾ cup Oats (rolled)
 1 ½ cups Water
 ¼ cup Unsweetened Almond Milk
 ½ tsp Pumpkin Pie Spice
 ⅛ tsp Ground Allspice
 ½ tsp Vanilla Extract
 1 ½ tsp Blackstrap Molasses
 1 tbsp Cashew Butter
 ¼ cup Pecans (roughly chopped)
1

Add the oats and water to a small pot. Bring to a gentle boil over medium heat and cook for 4 to 5 minutes. Then add the almond milk, pumpkin pie spice, allspice, vanilla, and molasses and stir. Cook for an additional 2 to 3 minutes, until cooked through.

2

Add the oats to a bowl, top with cashew butter and pecans. Enjoy!