Place parchment paper on a baking sheet
Melt chocolate in a microwave-safe bowl. Stir every 30 seconds until the chocolate is melted and smooth.
Dip the end of each fig in the melted chocolate and line on the parchment paper. Sprinkle sea salt. Place the pan in the fridge for 20 minutes. Enjoy!
Four chocolate-dipped figs are in one serving. Refrigerate in an airtight container, if needed.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.