Chocolate Dipped Figs

AuthorElle LivingstonCategory, DifficultyBeginner
Yields1 Serving
Prep Time5 minsCook Time5 minsTotal Time10 mins
 3 ½ oz Dark Chocolate
 8 Figs (halfed)
 ⅛ tsp Sea Salt (course)
1

Place parchment paper on a baking sheet

2

Melt chocolate in a microwave-safe bowl. Stir every 30 seconds until the chocolate is melted and smooth.

3

Dip the end of each fig in the melted chocolate and line on the parchment paper. Sprinkle sea salt. Place the pan in the fridge for 20 minutes. Enjoy!

Four chocolate-dipped figs are in one serving. Refrigerate in an airtight container, if needed.

Ingredients

 3 ½ oz Dark Chocolate
 8 Figs (halfed)
 ⅛ tsp Sea Salt (course)

Directions

1

Place parchment paper on a baking sheet

2

Melt chocolate in a microwave-safe bowl. Stir every 30 seconds until the chocolate is melted and smooth.

3

Dip the end of each fig in the melted chocolate and line on the parchment paper. Sprinkle sea salt. Place the pan in the fridge for 20 minutes. Enjoy!

Four chocolate-dipped figs are in one serving. Refrigerate in an airtight container, if needed.

Chocolate Dipped Figs
IngredientsDirections
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