AuthorElle LivingstonCategoryDessertsDifficultyBeginner 1 ½ cups Canned Coconut Milk (full fat)
5 Bananas (frozen slices)
1
Blend all ingredients in blender. Stop the blender to scrape the sides as needed.
2
To enjoy immediately, scoop servings into bowls. For firmer ice cream, spoon ice cream into a baking pan and freeze for 1 - 2 hours before serving.
Ingredients
1 ½ cups Canned Coconut Milk (full fat)
5 Bananas (frozen slices)
Directions
1
Blend all ingredients in blender. Stop the blender to scrape the sides as needed.
2
To enjoy immediately, scoop servings into bowls. For firmer ice cream, spoon ice cream into a baking pan and freeze for 1 - 2 hours before serving.
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