AuthorElle LivingstonCategorySoupDifficultyBeginnerLooking for an easy Fall meal favorite for your Halloween celebration? Try our SPOOKtacular Pumpkin Soup!
Place a large pot on medium heat to melt coconut oil. Stir in pumpkin, broth, almond milk, ginger, sage, maple syrup, salt and pepper.
Bring to a boil and simmer for about 10 minutes. Divide the pumpkin soup into separate bowls.
Meanwhile, slice a few black olives for garnish.
Add the coconut milk to a squeeze bottle in order to draw rings in each bowl of soup. Using a toothpick, draw straight lines from the center of each circle to the outer edges. This will form the look of a spider's web.
Garnish soup with olive slices in the form of spiders. Enjoy!
Ingredients
Directions
Place a large pot on medium heat to melt coconut oil. Stir in pumpkin, broth, almond milk, ginger, sage, maple syrup, salt and pepper.
Bring to a boil and simmer for about 10 minutes. Divide the pumpkin soup into separate bowls.
Meanwhile, slice a few black olives for garnish.
Add the coconut milk to a squeeze bottle in order to draw rings in each bowl of soup. Using a toothpick, draw straight lines from the center of each circle to the outer edges. This will form the look of a spider's web.
Garnish soup with olive slices in the form of spiders. Enjoy!